• 2755 Commercial Street Suite 101-196 Salem OR 97302
  • Hours : 9am-5pm


Food Safety Certifications

Food safety, regulatory compliance and product traceability are more important than ever. Our facility is AIB audited FDA & ODA regulated, as well as a certified organic business through Oregon Tilth, an industry leader in these areas.

We operate at highest levels of food safety currently measured, called cGMP current Good Manufacturing Practices, and exceed all standards that will be required by the U.S. Food Safety Modernization Act. We also assist in the development of HAACP plans for all products. We got you covered.

Food Safety and Quality Management - Top Quality. Every Time.

As a contract manufacturer for beverage companies, each customer has their own stringent quality standards. All of our customers benefit from our management team’s commitment to quality, continual improvement, and customer satisfaction. Our facilities strictly adhere to Food Safety, Quality Management System, Organic requirements, current Good Manufacturing Practices (cGMP), and comply with state, federal and local regulations. We have developed management systems that operate at the company, team, and individual level providing food safety and quality goals within the framework of an international recognized standards.

Test, Check, Analyze, Verify and Document

Quality Assurance is a constant process that begins with raw ingredient receipt. Following verification that each ingredient meets customer standards, we verify that blending process meets each customer specification. Following blending, each batch is sampled and tested by our Quality Assurance staff, throughout the process up to finished goods. Advanced manufacturing processes to monitor each aspect of the process, alerting us to any deviations.


We can assist you with: